Tried and true. Trust me. I wouldn't steer you wrong.

Chipped Beef Bread Dip

16 oz. sour cream
1- 1/2 cups Hellman's mayo
1 medium onion, chopped fine
2 packages dried chipped beef (Esskay reduced sodium is best)

Mix and refrigerate at least a few hours to combine flavors. Hollow out a medium-sized round bread and fill with dip. Break 'crown' of bread into large chunks, along with an extra loaf, to dip with. I like to use sourdough.

Fumi Salad

1 lg package cole slaw (I use Fresh Express angel hair)
1 package Ramen noodles, crushed in bag (I use chicken flavor)
1/3 c dry roasted sunflower seeds
1/2 c toasted slivered almonds
2 chopped scallions

Dressing
1/4 cup plus 1 TBS seasoned rice vinegar
1/4 c oil
3 TBS sugar
seasoning packet from noodles

Mix dressing ingredients together and set aside. Shake every now and then because it takes the sugar a while to dissolve. (I use the cruet from Good Seasonings dressing) Mix all the salad stuff together except for the noodles. Right before serving add the noodles and the dressing. Toss.